Learn how to make healthy Vietnamese street foods the way Chef Vivien was taught by two generations of excellent home cooks! From her grandma’s kitchen in Saigon to her mom’s home kitchen in Brooklyn, Chef Vivien recreates traditional dishes using local ingredients and simple shortcuts to fit busy lifestyles.

Items to be prepared include:

1) Shrimp Pops on Sugarcane Sticks
2) Lettuce Wraps with Fresh Rice Noodles Turmeric Tofu Asian Herbs Salted Peanuts
3) Vietnamese Sweet and Sour Dipping Sauce

For ages 18 and up.