Christopher Nyerges will be presenting a program on what the first Topangans ate and how you can eat just like them. Nyerges has a lifelong passion for wild foods, self-reliance, and survival skills. He began to teach in 1974 and over 34,000 students have attended his classes in the last 40 years. Nyerges was editor of Wilderness Way for 7 years, an outdoor columnist for over 12 years, and is the author of Guide to Wild Foods, How to Survive Anywhere, and Self-Sufficient Home. 

For adults.