Are you tired of the same old green bean casserole? Learn two delicious, new recipes just in time for Thanksgiving! We will make sweet potato chestnut soup and carmelized Brussels sprouts with Chef Herve Guillard. A culinary educator for nearly two decades, Chef Guillard is the Dean of Students and Pastry and Baking Department lead at the Institute of Culinary Education in Pasadena.

Limited to 30 people. Please RSVP in advance by calling Malibu Library at 310.456.6438

For adults