Learn how to prepare popular Indian and Pakistani dishes with ease! Chef Farhana Sahibzada demonstrates her simplified approach to the art of Indian and Pakistani cooking. With over 20 years of culinary experience as a restaurateur, cooking teacher, and cookbook author, Chef Farhana is a noted authority on the subject of Indian/Pakistani cuisine. She’ll share recipes for creating simple and quick versions of classic meals. You’ll also get to sample the delicious dishes Chef Farhana cooks up! Please note: Pre-registration is required for this event. Call or sign-up at the Info Desk to reserve your spot.

Hosted by the Asian Pacific Resource Center.

For teens and adults, ages 13 and up.